Food Business Strategies
Discussions focus on strategies for launching and selling food products, including direct-to-consumer vs. partnering with big manufacturers like PepsiCo and Kraft, pricing, taste, packaging tricks like shrinkflation, and industry tactics such as multiple brands and marketing claims.
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Make something better than Soylent and sell internationally. Would buy it.
Some food manufacturer that cocked up perhaps?
If this product is everything you say, is there a reason you are selling this directly to consumers for $20 a pop instead of talking to the PepsiCos and Kraft Foods of the world?
you have to remember this is the tactic food industry have understood for decades by selling multiple branda of potato chips masquarading as 'choices' to capture as wide a market as possible. Can you blame a person for doing the same.
Maybe it's a placeholder. I have also the sodastream. Maybe it's a play to me people talk about it?
They could start by making something they actually tastes good ? The price is super high and for what ?
True, but I think the sentiment is correct at least in selling food. It's hard to get rich selling spinach, but it's easy to get rich selling Sugar-Frosted Excitement Pops - now made with whole grain-like substances!
There are still companies doing this, check out Milk and More
Please add a filter for "established brands" or similarThis after all is food and i dont want to buy some home mixed brew which is 1c/serving cheaper
License it to Mondelez and suddenly it will have lots of flavors you won't likely buy....