Eatsa Automated Restaurant
This cluster centers on discussions about Eatsa, an automated restaurant with hidden kitchens and self-service, comparing it to traditional restaurants in terms of experience, scaling, food quality, and customer appeal.
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Sample Comments
Restaurants have to be mad about this.
If you want to eat in a restaurant it's better not to look in the kitchen :-|
Not seeing people cooking the food you're enjoying is not unique to Eatsa.
That works for restauraunts as well.
Probably because the food isn't good and they're paying for it?
Restaurants don't scale linearly.
I'm with you. Maybe the appeal on the restaurant side.
I believe that is why restaurants exist.
Am I missing something? Plenty of restaurants have self serve policies.
Same point as fake food in the restaurant.