Farmed Salmon Safety
Discussions center on the safety and quality of farmed salmon for consumption, including concerns about toxins, parasites, sea lice, poor feed, and comparisons to wild fish or raw preparations like sushi.
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Raw fish is eaten in many countries.
Question for HN: is salmon OK?I'm serious because I always believed in the no fish rule but then I realized that for me personally, it's white fish where the odor always spreads.But salmon doesn't seem to spread, to me. No different from chicken. Shrimp* seems self-contained too.So I'm suddenly curious if other people are bothered by salmon and shrimp, or if it's really just a white-flesh fish thing (cod, tilapia, bass, scallops*, etc.).* Not te
There are better-tasting fish, but yes.
Wait, you eat them without salmon? =O
You realize that's specifically talking about farmed Norwegian Salmon and not all fish everywhere, right?
Assuming a reputable fish monger!
Why am I being presented with raw fish?
Not to state the obvious, but ...salmon?
Fish is clearly better than the alternatives.
sashimi does have the upside of still being fish, which westerners are used to.