Cheese Quality Debate
Users debate the authenticity and quality of cheese, contrasting real artisanal varieties like cheddar and Gruyère against processed or misidentified alternatives, often in the context of detection errors or preferences.
➡️ Stable 0.6x Other
3,561
Comments
19
Years Active
5
Top Authors
#6537
Topic ID
Activity Over Time
2008 3
2009 18
2010 34
2011 34
2012 30
2013 45
2014 57
2015 71
2016 162
2017 136
2018 168
2019 353
2020 348
2021 452
2022 417
2023 405
2024 329
2025 480
2026 19
Top Contributors
Keywords
US DOP USA wikipedia.org cheese milk taste britain plastic cave pizza quality processed food
Sample Comments
Sorry, but as a human who eats real cheese, its not very good.
What about cheese? It seems popular.
Sounds like someone hasn't had real cheddar.
Detected all my cheddars as Gruyère…
Interesting. Cheese is better than beef.
The "cheese" part is also questionable...
Tell us more about cheese-making!
I can't help suspecting this says something about the quality of cheese your local place uses.
What makes it not "real cheese"?
that doesn't look like cheese at all :S