Recipe Ingredients Critique
The cluster focuses on discussions critiquing recipes for lacking ingredients lists, poor organization of steps, and missing instructions, with users suggesting substitutions, sharing alternatives, and debating baking techniques.
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How does this not mention aquafaba?
I highly doubt baking them will do that.
recipes that don't separate their ingredients into steps like crust/filling/icing when using common ingredients like butter are just poorly written recipes.
Could you liquidize the cake and still get that benefit?
Note: It's almost the inverse of the recipe of HN.
just pause on the ingredients, its not that hard
I believe peanut butter was intended to be a generic example. Substitute something else at your pleasure.
i guess it matters how much oil and butter you're adding.
well, does it say what to do with cream?
Brilliant! So, you put in ingredients instead of pixie dust.