Dietary Salt Debate
The cluster focuses on discussions about salt consumption in food, including its health effects, recommended amounts, types like table vs kosher salt, additives such as iodine or plastics, and alternatives like potassium salt.
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Why can't we just eat the salt?
Because it's labelled as salt?
Table salt has iodine and other additives. Use kosher salt or pickling salt.
I am surprised they don't mention salt.
Isn't it also added to salt?
For the amount of salt they contain I would guess that they do.
Won't adding salt to meals and perhaps a pinch to water in the morning be sufficient?
That's a lot of salt! Why would they use so much? For preserving or something?
i wonder why when you can simply add potassium salt to make it taste saltier without sodium
Salt for some!(turns out response to salt varies wildly between people)