Vegetable Flavoring Tips
Users share creative cooking hacks to enhance the flavor and palatability of bland or watery vegetables like cucumbers and cabbage, including stir-frying, fermenting, soups, broths, and adding spices or herbs.
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Ditch the seasoning packets, stir fry with garlic, vegies and spices =)
In this case I'd opt for making a salad :-)
Maybe slice it into tube shaped morsels and fry them for taste.
Couldn't you condense the calories somehow, like making a broth and straining?
Cucumber is 95% water. Would that do?
Get a pressure cooker, put some beans in there, and call it a day.
Time to bust out that jar of msg then, or just eat it with seaweed instead of lettuce or something.
You can always use the inedible parts to make vegetable stock
This is awesome, adding herbs/spices would be what makes me use it.
I put it in some chicken broth, it's a lot more tolerable that way.